OUR PRODUCT RANGE

Four model sizes enable farms of all scales to handle poultry mortality efficiently and in an environmentally responsible manner.
Each system requires minimal assembly and can typically be operational within hours of delivery. Designed for simplicity and safety, MAOF systems can be operated by any properly trained farm staff.

Unit sizing is determined primarily by the farm’s mortality rate, which is commonly around 5%.
For example, the 1,500-liter unit, with a loading capacity of up to 900 kg of poultry carcasses, removes approximately 30 kg of moisture per hour. Achieving the typical 40% weight reduction target requires around 20 hours of operation, at which point pathogens are eliminated and the material is biologically safe to handle.

For optimal performance and longevity, it is recommended that the system be installed under cover.

1500 Liter Unit

The 1500-liter MAOF Dehydration Unit is designed for medium-to-large poultry operations and can process up to 900 kg of poultry carcasses per batch, with a minimum recommended load of approximately 200 kg.

With an average drying rate of approximately 30 kg per hour, and allowing about one hour to reach operating temperature, a full batch typically requires around 18–20 hours to reach the target 40% residual weight.

Actual processing time may vary depending on ambient temperature, carcass condition, and operational parameters.

The 1500L unit requires a three-phase electrical supply, 63A (site voltage dependent).

Up to four units can be shipped in a single 40-foot container

250 Liter Unit

The 250 liter unit has a capacity of 100kgs of poultry carcasses. With a drying rate of 5kgs per hour and 30mins to reach target temperature, a full load will take 12 hours to reach the 40% weight target. All numbers can vary based on ambient temprature and other variables.

PATHOGEN FREE MEAT MEA

The MAOF dehydration process converts poultry carcasses and eggs into a stable, odor-free meat meal in which pathogens are eliminated. Through controlled heating and continuous mixing, the material is dried to approximately 40% of its original weight, producing a consistent and biologically safe output. The resulting meat meal can be applied directly to fields, incorporated into commercial fertilizer blends, or used in further processing, subject to local regulations. Typical analysis shows ~10% nitrogen, making it a valuable agricultural resource rather than waste.