Turn daily mortality into a manageable output.

MAOF thermal dehydration gives poultry producers control of mortality on the farm—reducing handling, transport and biosecurity exposure.

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90–95°CProcess temperature

≈40%Target output weight

0.45kWh per kg baseline

MAOF 2250L thermal dehydrator installed at a commercial poultry operation

No combustionWater vapour is released during dehydration

MAOF 2250L · Commercial installation

From mortality
to stable output

LoadDaily poultry mortality

DehydrateSustained heat and mixing

ManageDry, stabilized material

200+ClientsBroiler, turkey and layer operations

300+UnitsMAOF systems installed internationally

10CountriesOperating across diverse climates and markets

Est. 2016Proven field experienceA decade of on-site thermal dehydration expertise

Models & capacities

A system for every scale of operation.

Four MAOF models—from the compact 250L to the high-capacity 2250L—apply the same controlled thermal dehydration process at different operating scales.

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250L50–150 kgTimer-controlled · Small farms & layers 500L75–250 kgCommercial 1500L200–900 kgCommercial 2250L300–1,350 kgHigh capacity

The MAOF approach

A practical barrier between mortality and the rest of your operation.

Daily mortalities create an unavoidable management challenge. Moving carcasses around a farm or waiting for external collection adds handling and creates additional contact points.

MAOF processes mortality close to where it occurs. The automated cycle combines sustained heat and continuous mixing to create a dry, stabilized material suitable for on-farm management.

Strengthen biosecurity

Reduce carcass movement, third-party collection visits and cross-farm exposure.

Simplify the routine

Load the unit, close the lid and start an automated thermal dehydration cycle.

Reduce output weight

Remove moisture and reach a target output of approximately 40% of the original weight.

In the field

Real machines. Real operating environments.

MAOF systems installed and operating at poultry facilities in international markets.

Explore commercial installations

MAOF 2250L dehydrator photographed at an operating poultry site — **2250L system**Commercial poultry installation

MAOF poultry mortality dehydrator installed outdoors — **On-site installation**Thermal dehydration close to the farm

Dry stabilized output produced by a MAOF dehydration cycle — **Processed output**Dry, stabilized material after dehydration

Make the comparison

What does mortality management really cost?

Compare electricity requirements for a broiler grow cycle, then assess dehydration alongside rendering, composting, burial and incineration.

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